4
Flavor Precursors. Thermal and Enzymatic Conversions

Flavor Precursors. Thermal and Enzymatic Conversions

Roy Teranishi, Gary R. Takeoka, and Matthias Güntert (Eds.)
Yıl:
1992
Dil:
english
Dosya:
PDF, 21.59 MB
0 / 5.0
english, 1992
5
Genetically Modified Foods. Safety Issues

Genetically Modified Foods. Safety Issues

Karl-Heinz Engel, Gary R. Takeoka, and Roy Teranishi (Eds.)
Yıl:
1995
Dil:
english
Dosya:
PDF, 21.81 MB
0 / 0
english, 1995
6
Progress in Authentication of Food and Wine

Progress in Authentication of Food and Wine

Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter (Eds.)
Yıl:
2011
Dil:
english
Dosya:
PDF, 17.47 MB
0 / 0
english, 2011
7
Importance of chirality to flavor compounds

Importance of chirality to flavor compounds

Engel, Karl-Heinz, Takeoka, Gary R
Yıl:
2015
Dil:
english
Dosya:
PDF, 3.43 MB
0 / 0
english, 2015
8
Authentication of Food and Wine

Authentication of Food and Wine

Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter (Eds.)
Yıl:
2007
Dil:
english
Dosya:
PDF, 25.30 MB
0 / 0
english, 2007